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Cooking class in Hanoi

VGAC cooking class in Hanoi

In March 2014, ten beloved VGAC Hanoi members joined a private cooking lesson with full of excitement and fun on a beautiful Saturday morning. Three courses included Banana Flower Salad (Nộm hoa chuối), La Vong Fish (Chả cá Lã Vọng) and Cream Caramel (Bánh Flan) were introduced to the participants.

VGAC cooking class in Hanoi

More photos from the day can be found on VGAC Facebook page.

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